In 1995, we established Luckybest in Hong Kong, a small plastic bag factory, and set out on this path with the spirit of Hong Kong - continuous improvement and pursuit of excellence. In 2001, we set up a factory in Guangdong and focused on the production of food bags, a transition symbolizing our growth and progress. Today, Luckybest's products have penetrated into food factories, large chain restaurants, and hotels.

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However, when the pandemic swept the globe in 2020, we also faced unprecedented challenges. It was a severe test, but with the Hong Kong spirit of resilience, we chose to respond to this challenge with action. The pandemic slowed down the entire world, but it also gave us time to reflect. We revisited our mission and values, and decided to invest heavily in upgrading our equipment and setting up a dust-free workshop, to ensure that our food bags meet the highest food safety standards.

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At the same time, we also deeply recognized that as part of the community, we have a responsibility to protect the environment. Therefore, we adopted more environmentally friendly materials and strived to reduce waste and carbon emissions. We continuously sought innovative solutions to steer our business towards a more environmentally friendly path.

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This is the story of Luckybest, a story full of Hong Kong spirit - constant change and pursuit of excellence. Our mission is to provide customers with the highest quality products and services, and our vision is to become a leader in the packaging manufacturing industry, and contribute to the protection of our planet.